I am on a journey at the moment. It’s not the kind I usually take you on. It is one of those we would prefer not to take, truth be told. But if we can somehow get perspective on these things Life throws at us, it makes the journey, if not easier, at least not wasted. So I’ve put my big girl panties on. I’ve had health issues all my life that were difficult to categorise. Not the very grim kind, mostly, but the kind that Modern Medicine doesn’t know much about; the kind with which one has to grapple, or suffer the consequences. Suffering implies misery. I don’t want misery; so I grapple!
The challenge I’m dealing with at the moment is food related. This is the third elimination diet in the last 20 years. Each time was for different symptoms and each time it did work for a period of time. Always there is a steep learning curve. But our bodies, like our lives, don’t stand still. They change, and so we must change how we look after them. I have made it my business to read a lot of health material over the years, to educate myself, and take some responsibility for helping myself; because goodness knows the medical specialists have had little to offer.
We are all works in progress.
I don’t want to bore you with physiological and nutritional details. It fills the volumes I have read and continue to read. But you may be curious, what I have learned so far, this time around.
- We humans are extremely creative and adaptable when sufficiently
prodded, er… motivated. - Prepare high quality foods in simple ways, instead of poor quality foods with sauces, bells and whistles.
- My little problems are nothing. There are people with huge Life challenges. Mine are small.
- I have a pile of new recipes. (which I have shared in past posts and will continue to share)
- Not all almond milk is created equally! (My homemade recipe here)
- If it even needs to be said, the Internet is a fantastic resource.
- A fun diversion as a break from the challenge is helpful. Mine has been a photography course. Of which, hopefully, you will be the beneficiary!
Since January I have revamped our diet, mostly mine, but my husband is wonderfully flexible with most of it. To the outside observer, there was nothing wrong with my diet before. It was pretty darned healthy. But what is healthy for one, can be problematic for another.
I had experienced considerable improvement in a couple of areas, but one thing remained a problem. The areas in my body where I have arthritis, mostly my lower back, were quite sore and aching. Through my reading I learned that sometimes dairy can cause inflammation. Having exhausted most of the things I knew to try, and prayed to the great Jersey Cow God with no response, I decided to make one more big change and see what happened. Within a week of purging dairy from my diet much of the soreness and aching abated. It continued to improve the second week. I have two weeks yet to go before I can try to reintroduce certain dairy items to my diet to see if the inflammation returns… or not. We prefer not, of course, but we shall see.
Unfortunately this period of time coincided with my birthday. What does one do to remain on track but still cut loose a bit?
One has delicious salmon cooked on the barbecue grill plate (by one’s husband, preferably), with perfectly stir fried vegetables to accompany. Okay, I made the veggies.
One has a single glass of one’s favourite bubbles.
And One has a birthday banana.
No party or cake or further celebration required; a single, gorgeous banana, arranged beautifully on a small French plate with toasted pecans. Four months without a banana was enough. Let them eat cake, I’ll have more bananas, please.
And one for the road.
Ardy, Thanks for sharing your experience with us! Great writing and photos, as always! Hopefully, you will be able to reintroduce dairy to your diet. Have another great year of life! Take care! 🙂
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Thanks Fabio, your comments are very appreciated. I will keep you posted about the dairy!
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Thanks so much, Ardy! Keeping my fingers crossed! Take care! 🙂
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I hope whatever changes you make have a profound effect on your health Ardys- for the better of course. I had a friend with Lupus which took an age to diagnose and they weren’t helpful with prognosis or treatment but he worked miracles changing his diet. I’m sure you can with whatever ails you.
xxx Massive Hugs xxx
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Thank you David. I did draw a deep breath when tested for Lupus, but fortunately the test was negative. That is but one of the ways I know I am fortunate. xxx
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G’day and am soooooooooooooo glad I saw this post today, true!
As a survivor of cancer twice, I KNOW that is NOT the way I am going to depart this Earth!
My friends call me The Eternal Optimist, as I know no other way!
Lots of positive thoughts; your body DOES hear what your mind does worry about and say!
My door is always open should you wish to email me!
Hugs from afar and hope today is the best day for you it can be!
Cheers! Joanne
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So kind of you Joanne, and sincere, I can tell! There are so many ways one can travel on Life’s highway, other than being miserable! xxx
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Lack of dairy hasn’t affected your sense of humour… “the great Jersey Cow God” Hilarious 🙂
I’m always interested in people’s journeys, and food – so appreciate your sharing of yours. Without eliminating anything completely, I try for moderation, so love hearing your experiences, and I’m pleased it’s benefited your arthritis.
Without going into much detail, I’m acquainted with a woman my age with 3 teen+ daughters who in the name of addressing her aging concerns has gone the [somewhat doubtful I believe] extreme body building, competing route… Conversely you are inspiring, and real. An authentic role model.
Yesterday I picked up for $5 at the markets Pete Evans Healthy Every Day book, which has some wonderful food free of sugar, gluten and dairy.
Your birthday dinner echoes my preferences. The G.O. always asks “what do you want”, and fortunately we are usually at TA for my birthday, so he is able to fulfil my simple wishes for seafood bbqed by him and a glass, or 2, of bubbles. And I too make the side veges/salad.
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Thank you EllaDee. I hope my sense of humour stays intact to my dying day! I love the sound of that Pete Evans Book, will have a look… am sure I won’t find a copy for $5, though, what a bargain! We might be twins from different mothers with our identical tastes for seafood and bubbles!! x
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Ardys: As “seniors” we have all had health adventures—and diet issues.
You choose to meet the challenge head-on in a pro-active way. With your
positive attitude, knowlege of cooking and nutrition I predict success in meeting the challenges life has thrown in your pathway. Grapple away, I say. 17 years ago
I ran into a bit of a heart condition. My doctor advised me. “Mr. Smith, if you want to maintain your status as a living organism…I suggest you lose 60 pounds and radically change your eating habits.” I did. In four months I went from 268 to
190 pounds. 17 years later… I weighed ( today) 192. As I did in high school (class of 1957).
It was not fear of dying but the want to go on living that has helped me stay the course. Now at 75 I’m still movin’! I am sure your boundless optimism and good common sense will pave the way to meet these issues head-on,I have always celebrated your many talents but your bright-eyed optimism is damned infectious! A life unexamined, they say, is not worth living. Ardys, you are a fearless examiner who “knows thyself.”
Keep on bloggin’…it always cheers me up! Mel at 75…and counting!
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Well done Mel! I love what you said about being motivated by desire to live, rather than fear of dying. It really is all in how you view these things. You’re a pretty positive person yourself and quite a role model. Thank you for your lovely comment. I’ll keep bloggin’ as long as someone is readin’!
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What a beautiful post you have written here, you have a delicate touch with your prose that I love. I hope you had the most delightful birthday. I am sure you are on the right track, you listen to your body and it talks back as best it can,and keep the dialogue going. I should listen to mine far more and take tips from you ! xx
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Beautiful written and such a positive attitude. I hope the dairy free approach continues to bring benefit to your health problems. Keep us updated. I am thinking about all the dary that I like- really, I could go without most of it except for Parmesan cheese. Let us know how it goes in future posts.
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One of the reasons I adore your writing as much as I do, Ardys, is because your lifestyle resonates with mine. Nearly to a T. And birds of a feather …
And I too find it rather frustrating that science and medicine isn’t quite where I’d like it to be for the everyday and ordinary, but by no means insignificant troubles that niggle away at our quality of life. And therefore find that using my body as a lab rat is the kind of tailored body management no one but me will enact. I’m not waiting around for the research. I’m with you–test it out, slowly and mindfully, and gauge the results.
I’m hoping the birthday meal was a succulent and satisfying as the lush photos suggested. Many happy returns–and healthy ones too!
xx
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Thank you for your kind words, but especially for depositing that picture of me as a lab rat in my brain! Hahaha, isn’t it the truth! xx
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I hope you had a wonderful Birthday and do hope you dairy free approach helps your health. 🙂
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Honestly, the birthday was perfection. Thanks for the good wishes.
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Ardys, I admire your positive and persistent qualities in sorting this. Not to mention your recipes, ha ha xx
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Hooray for anyone that takes interest in their own well being and a commitment to make changes, if needed. The comment from “mel” above is very inspiring. As you and I have discussed before, it is not easy wading through all the advice (backed by “research” of course) that is “marketed” to us to make us healthier, wealthier and wiser. It is quite the task. Yes, we are our own lab rats!! And now I know why you didn’t have a birthday cheesecake………
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Oh the mine field that is nutrition – I agree with all of Lorraine’s speach marks above! I have discovered interesting reading in Michael Pollan’s books, particularly his little book “Food Rules” but I make it a point never to follow one diet(see fad) and I pick out the bits that make sense to me and the family. Your body will tell you what it needs and it knows best. Good luck 🙂
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I agree on the following of a diet without regard to individual needs. We are not ‘one size fits all creatures!’
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