Category: Food

  • tasks and tea…

    Exercise and walking are done. A pause on my return to admire my newest Geranium. Breakfast is over. I put on a load of washing, adding three drops of lavender oil to unscented detergent because husband’s allergies can’t take the manufactured scents and I think things smell a bit musty without something. Most of the…

  • so much to learn, so little time…

    Early one morning after it had rained overnight, I went for my usual walk. I used the ‘cut through’, a small Town Council tended area that also contains the grave of one of the earliest Afghan cameleers to settle in Alice Springs. It is a leafy, shady common area used by some families as a…

  • last one out…

    We could have had one last safari, making six, before we left Gondwana. But the last two had taken a toll on my tummy that I just couldn’t shake. The effect was worse than the roughest seas on the cruise and Don was happy to be done as well. We decided to get an early…

  • too much of a good thing…

    When things are difficult, we yearn for comfort. As we neared the end of the cruise and tensions were raising due to the many uncertainties, the Chef and his staff consistently soothed us with pastries and afternoon teas. It felt like my absolute duty to taste-test the offerings. Research, you understand. Warning: items shown in…

  • giddyup to the coffee horse…

    To say I don’t get out much would probably be an understatement. I’m not a gadabout when we are in town. I don’t like crowds so I don’t even attend exhibition openings, choosing to go after the opening to see an exhibition. I see many amazing sights when we travel so when I’m at home,…

  • the road to Fleur’s place…

    There is probably little left that I can add to what has already been said about Fleur Sullivan, either by herself or by the many thousands who have eaten at one of her restaurants. Even when the renowned Rick Stein was asked if he could eat any place in the world, where would it be?…

  • the comfort of food…

    Some of us eat to live. Others live to eat. I probably fall somewhere in the middle of that continuum. Influencing personal preferences are things like cultural and family rituals, environment and health. For most adults, it is one of the few things we can do in life that is totally up to us as to…

  • what Christmas looks like at my house

    I have been particularly grumpy about Christmas this year. There is much hype and expectation, particularly heaped on women at this time of year, and it is hard to avoid. It has been said Christmas (as we currently celebrate it) would not happen were it not for women. Does that also mean we have the…

  • living dangerously…

    If ever you are feeling particularly murderous and audacious, but wanting to bake all at the same time, here is what you do. Take a perfectly nice recipe that calls for a cup of freshly squeezed orange juice. Substitute blood oranges (because that is what you have on hand) for the regular kind. Hand squeeze…

  • the euphoria of bread and butter pudding…

    I don’t make many cakes or desserts or slices because we would just eat them. But once or twice in the winter I make bread and butter pudding. In recent years I made it just for Him because I didn’t like the gluten free version and I couldn’t eat the wheat version. But now that…