If ever you are feeling particularly murderous and audacious, but wanting to bake all at the same time, here is what you do.
- Take a perfectly nice recipe that calls for a cup of freshly squeezed orange juice.
- Substitute blood oranges (because that is what you have on hand) for the regular kind.
- Hand squeeze them with a citrus juicer. (Warning: murderous tendency may either be heightened or diminished by the visceral act of hand-squeezing blood oranges.)
4. When you are nearly finished look down at what you are wearing.
If it is a pure white linen shirt …you are really living on the edge, so go for it. If the shirt looks like something from CSI, take it out and shred it and get some stress release. Better still, burn it. As we know, that leaves fewer clues. If you escaped without a drop on your shirt, as soon as you finish baking, go buy a lottery ticket.
I was all set, in fact had already written this post to include the recipe, when horror of horrors, the resulting biscuits/cookies were no good! The taste was okay, but nothing to rave about, but the problem was they upset both my husband and my digestion! Now, I’m normally sensitive, so not so surprising for me. But my husband has an iron gut and can eat just about anything. The biscuits were gluten free, dairy free and refined sugar free, a good start, one would think. But it just goes to show, anything can be problematic.
To be honest, I often have problems with refined sugar alternatives. Honey and maple syrup both have free fructose in them in sufficient quantities to upset me if I consume too much. And while I can usually get away with small amounts of citrus fruit, the juice is much more concentrated with fructans as well. I’m just guessing here, but I’ve necessarily become a pretty good detective. In the end, I had all my luck up front with this recipe, as you can see from my pristine white linen shirt. How did that happen???? No need for the lottery tickets, it was obvious my luck had run out when I ate one of the biscuits. They were a bit fussy to make, too, and while I was curious enough to try them, I have simpler recipes that I will share with you some time when I’ve recovered my composure.
Enjoy your day.