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revised overnight sourdough, and the trouble with no bubbles
If you don’t eat bread or are not a fan of cooking posts, you will want to find something else to read. Several of my readers are interested in this process, which is why I’m writing it; I’m not planning to become a food blog. Normal service will resume soon:) Okay, so I know our winters…
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Traveling on my stomach
I am a woman who thinks about lunch while still eating breakfast. I regularly photograph my food and frequently the plates of those eating beside me. I’ve written a bit about food in early blogs (see Passing Great Grandma’s Baton) but decided I didn’t want to write a food blog, as such. However, I need…
