Salad:

Finely shaved wombok (Nappa) cabbage

Grated carrot

Finely sliced red capsicum, cucumber, tomato, all optional

Finely sliced or shredded chicken or thinly sliced pieces of beef

Approximately 1 T chopped fresh coriander and same amount of fresh mint (or you can also use fresh basil and fresh mint)

Other greens if desired.

Mix above ingredients to a proportion that suits your taste.

Dressing:

Juice of one lime

Fish Sauce in the same amount as lime juice

2 T rice wine vinegar (or white vinegar that is watered slightly to reduce intensity)

1 T white sugar

1 small red chilli finely chopped

½ tsp sesame oil

Combine ingredients in a jar with a lid and shake vigorously until sugar has dissolved. Dress salad with whatever amount suits your taste.