I walked an hour to get a bakery item. Well, strictly speaking I only walked 15 minutes for said item because I usually go for a 30-45 minute walk each morning anyway, and the walk to The Bakery only requires about another 15 minutes. But for this particular bakery item I would walk a full hour if necessary. We do have a car but that morning I decided to combine purposes of exercise and getting the object of my confection addiction into one. As it turned out it was more of a sensory experience than I’d planned.
Tired of listening to my usual podcasts I decided to listen to an ebook I bought a while back. Michael Caine’s ‘Blowing the Bloody Doors Off’ was a good choice, interesting, entertaining and you get to hear his great voice as well. Might have been a strong undercurrent message with that title and my mood…
The thermometer read 6C, a see-your-breath nippy morning! I rugged up and took off a bit after 7am before I had a chance to change my mind. On the way out the door I grabbed the bird seed and fed the birds as well. I wondered if there were so many of them because word had spread of my heroic effort to save a young crested pigeon the day before. It had been attacked by a large crow and was traumatised as well as minus a few tail feathers, so for a few hours I watched over it and then when it suddenly came good I opened the box and it flew under the eave on the front verandah and finally off into the warm afternoon. So all his relatives may have come to thank me by eating my seed? Hmmm. Never mind, my heart is warm.
Early morning is a beautiful time of the day in late May. The sun is just coming up and casts long shafts of golden light between the shadows of the trees along the Todd River bed. So I paused often to photograph it for potential painting ideas.
Recently it was Don’s turn to procure our weekly multi-grain sourdough loaf and to get each of us a sweet treat only to find my favourite almond croissant wasn’t available that day. I settled for a piece of his pistachio scroll. Life is torturous at times. I’ve been trying to hold off having the almond beauty to only every few weeks. That way my jeans still fit and it remains a much anticipated treat and doesn’t get old hat. Who wants to eat an old hat, I ask you?
The last time Don was at The Bakery a lady in front of him asked for an almond croissant and then asked if they would shake it so that the sugar and almonds on the top fall off before they put it in the bag. If you were that person, forgive my judgment but what were you thinking??? First of all, the marzipan filling would still mean there was almond and sugar in it, and secondly, couldn’t you do that yourself and save the hurt feelings of the poor baker who had been up since 2am baking such a heavenly treat as would make angels weep? Honestly, is it any wonder there are people like me who embrace their introversion…rhetorical question, does not need answering.
After a small bowl of fruit and yogurt studded with a couple of tablespoons of homemade granola, I carefully removed 1/3 of the croissant to finish my repast. Another third of it was consumed with a cup of tea mid-morning, and the final third was my dessert that evening after a bowl of lentil soup. Left to my own devices, I do live wild and loose.
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