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ardysez

~ surrender to yourself

ardysez

Tag Archives: grandmother

Munch-able Muesli, Great Granola

04 Tuesday Jun 2013

Posted by Ardys in Family, Food, Life

≈ 16 Comments

Tags

Childhood, Food, friends, grandmother, life

Snickerdoodles

Snickerdoodles

Grandma's corn cakes

Grandma’s corn cakes

One of the most consistent and enjoyable habits of my entire life has been sharing recipes.  I copied the first recipe from my childhood girlfriend at about the age of 9.  It was for ‘Snickerdoodle’ cookies.  I still have the handwritten recipe in my file.  I also have, in a small frame, my Grandmother’s handwritten recipe for her corn cakes.  Just seeing her handwriting brings a lump to my throat.  Thankfully, the corn cakes do not bring a lump to my throat, they are delicious!!

About a year ago I discovered a new recipe for toasted muesli (granola to Americans).  As with most recipes I have modified it to my own liking and you will no doubt adapt it to your own taste as well.  I thought it would be the first recipe that I share with you because it is a favourite at the moment.  I love the taste and especially the versatility of it.  And the smell of it cooking in the cool winter days is so nostalgic…like my Mother’s oatmeal cookies warming the kitchen.

There's magic in these ingredients!

There’s magic in these ingredients!

Toasted Almond Muesli

1/3 C Maple syrup (the real deal, not imitation)

1/3 C packed dark brown sugar

4 tsp vanilla extract (again, get the good stuff, not the imitation essence)

½ C organic (if possible) coconut oil

5 cups old-fashioned oats (not ‘quick’ oats)

2 C (generous) raw almonds, coarsely chopped by hand

  1. Adjust oven rack to mid-upper position and pre-heat oven to 160C (325F).  Line a 250mm x 330mm (9 x 13”) pan with silicon baking paper.
  2. In a large bowl thoroughly mix syrup, sugar, vanilla and salt.  Add in oil and mix well.  Mix in almonds and oats until all is well coated.
  3. Press into pan

    Press into pan

    Transfer mixture into prepared baking pan and spread across evenly.  With the back of the spoon press the mixture down into the pan.  Unlike other toasted muesli recipes where you want the mixture to remain loose, this one should form one huge, toasted muesli ‘cookie’ when done.

  4. Bake until lightly browned 40 to 45 minutes, depending on your oven, and your taste, even five minutes longer.  You can rotate the pan once in the middle of cooking, though I forgot this once and it didn’t seem to make much difference.
  5. Broken into large pieces

    Broken into large pieces

    Remove from oven when done and allow to completely cool (if you can stand to leave it alone!)  When cool, break it into large-ish pieces and store in an air tight container for several weeks.

Serving suggestion.

Serving suggestion.

Originally, toasted muesli (granola) was meant as a breakfast cereal, and this is delicious for that purpose, but you’ll want to add whatever fruit you like to it in this case.  As I am somewhat gluten intolerant and fructose intolerant (yeah, I know, a pain, right?), I prefer to use it as a ‘topping’ or as a small snack.  Below is one of my faves… homemade cooked granny smith apples topped with the muesli and a dollop of my favourite plain yogurt.  As good as the best apple crumble… in my humble opinion!!

Yours in consumption,

Ardys

(You can also find this permanently on the new ‘Food’ page of my blog.)

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Bird Camps

24 Friday May 2013

Posted by Ardys in Animals, Life

≈ 10 Comments

Tags

australian birds, birds, grandmother, parrots

Basking in morning sun

Basking in morning sun

It seems there are two camps when it comes to birds.  There is the ‘love birds’ camp and the ‘hate birds’ camp and only a few ambivalent stragglers in between.  It never occurred to me that anyone could dislike birds until I noticed our daughter’s extreme discomfort around them.  I could hardly believe it, as her very first intelligible word was ‘bird’! We could not trace her discomfort to any particular event, it is just there.  I discovered this truism about the two bird camps as I’ve related this little irony to various people over the years .  I love birds.  I feed them, photograph them, watch them and name them from my bird book.  Birds are the bees knees.  (I love honey bees too. So I guess I love the birds and the bees… a topic for another post…)

When I was a little girl growing up in Ohio, my grandmother used to rescue birds that had fallen from their nests prematurely.  It was fascinating to watch her dip the corner of a rag into some sugar water and feed them.  I believe she gave them raw hamburger if the bird was with her for a long period.  Following her lead I have rescued a few birds that have flown by mistake into our rather large windows.  One time I rescued a very tiny Mistletoe bird, scarcely 5cm long (2 inches in old money) and I was thrilled to bits when it regained its strength and hopped up onto the edge of the open box in which I was keeping it, and then onto the edge of the pergola and then onto a tree branch.  Some days later I saw what I’m certain was the same bird just outside the door sitting on the same branch and singing its heart out, no doubt to thank me!

My attraction to birds persisted despite having been twice attacked by them!  Once I was even at the happiest place on earth, Disney World, when swooped upon by a seagull who fancied my French fries!!  What cheek!!  Apparently it happens frequently as people have misguidedly hand fed the gulls fries over the years and they have developed a taste for them!

The other time I was swooped upon was by a mother Spurwing Plover who mistakenly thought I was interested in her nest.  Plovers are very territorial and especially if they have a nest in an area.  They build nests near and on the ground in high weeds and so you can go near one and not know it, which is what I, apparently, did.  Plovers have a serious ‘spur’ on the underside of their wings and if they catch you with it when they swoop you, it can do some damage, so I was not keen to be caught!

Galahs in pre-clown mode!

Galahs in pre-clown mode!

Just looking at bird images makes me feel giddy sometimes.  And always, always watching wild Budgies fly around the outback makes me joyous.  They are the most brilliant lime green.  As they carve up the blue sky in perfect  synchronicity my heart soars!

Galahs are the clowns of the outback.  They are like badly behaved 12 year old boys!!  They tease and tempt fate with their physical hijinx and they are loud and raucous to the point of distraction.  They will gobble every scrap of seed that I put out for the tiny finches, unless I screen it from them. And then they let me know with their indignant squawks, they are not happy!!

Port Lincoln Parrot

Port Lincoln Parrot

Perhaps the most beautiful bird we get on a regular basis is the Port Lincoln Parrot, the ring neck parrot, as some call them.  They can be noisy at times, but mostly they are just gorgeous and eat quietly from the native plants we have in our garden.

I’m sorry darling daughter, but my feet are firmly in the ‘love birds’ camp.

In which camp are you?         Please share with me your favourite bird photos.  I refer you to a recent post by my English friend Joanna @zebbakes.com who writes beautifully about a walk where she spotted and photographed some grey wagtails.  (Small birds in their natural habitat are very difficult for the average person to photograph.)

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“If you cannot be the poet, be the poem” – David Carradine

07 Thursday Jun 2012

Posted by Ardys in Family, People

≈ 5 Comments

Tags

Army, cancer, Food, grandmother, inspiration, poetry

Today I received a copy of a poem written 70 years ago by my Grandmother.  She was a remarkable woman for her kindness and quiet strength, her piano teaching talent and her poetry that she often included in our birthday cards.  She led a very humble life.  She survived breast cancer, raised four children and had a husband who was at worst abusive and at best completely self-centred.  She took delight in her grandchildren and she made us all feel very special.

We would sit on her kitchen table watching her cook in the summer heat, with one arm twice the size of the other, swollen from the effects of breast cancer surgery, and never complain.  When she baked a cake she used to pull a straw from her broom, wash it carefully and dry it and use it to test the cake’s doneness.  Who needed toothpicks?  She had the most devilish twinkle in her eye when she would make us milky ‘coffee’ when we were only children… she called it ‘rat poison’.  We knew she was kidding.  She loved peanut butter, possibly more than any other food in the world, except maybe Reese’s Cups.

In my young naivety, I never thought to ask if her life was at all happy, despite her very difficult marriage.  I hope it was.  She certainly gave us many happy memories.  Reading her poem today reminded me how a person can create something beautiful from a situation that is anything but.  When she signed the papers for my Dad to enter the Army Reserve so that he could leave school and leave an unhappy home, I’m sure it was a very difficult time.

I stood beside my cottage gate,

That sunny day we said good-bye;

And watched my son, in uniform

His fearless eyes, his head held high.

 

And now, although the hour is late,

And I beside my fireside sit;

I see again that boyish form,

Between the stitches as I knit.

 

Somehow, I feel it in my heart,

Tho many miles apart are we;

My son, while answering duty’s call,

Most oft times thinks of home and me.

M.C.

Mary Elizabeth Carlisle Corsi with great grandson

It also reminds me that if we can’t always find the words to be a poet, we can look inside and find the strength to be the poem.  My Grandmother, Mary Elizabeth Carlisle Corsi was both.

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