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ardysez

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ardysez

Tag Archives: Coonawarra

The pub.

18 Friday Oct 2013

Posted by Ardys in People, Travel

≈ 14 Comments

Tags

Australia, Coonawarra, Heyward's Royal Oak Hotel, Penola

Must at Coonawarra, Penola, SA

Must at Coonawarra, Penola, SA

I’ve been holding out on you. I had this little story bubbling away in the deep recesses of my brain.  It happened on our recent trip to South Australian wine country.  Our first and second nights in the Coonawarra region, we stayed at a small set of holiday apartments called ‘Must at Connawarra‘.  Being tired and having had our late lunch in Naracoorte we opted to have some nibbles and a bottle of red in the apartment instead of going out for dinner.  However, before retiring for the evening in our accommodation, we ‘needed’ to visit my husband’s old haunt, Heyward’s Pub (actually the real name is Heyward’s Royal Oak Hotel, but in my experience most folks refer to the local hotel as ‘the pub’).

Heyward's Pub, Penola

Heyward’s Pub, Penola

IMG_7121Don lived in Penola over 40 years ago when he first came to Australia as a teacher.  He spent two years there, and if my piecing together of his stories serves me, at least 6 months of which must have been in the pub!! He was sure the owner from those days, Jon Heyward, was still there since the Pub still brandished his name.  While we were having a quiet cider with our American friends, a man came up and asked the four of us where we were from. Our friends answered Chicago, but then added that Don and I were from Alice Springs.

Front bar at Heyward's Pub

Front bar at Heyward’s Pub

Upon hearing that, the man’s eyes narrowed and you could see the wheels turning in his head… his gaze slowly shifted in Don’s direction and asked if he was a former teacher at the high school? When Don answered in the affirmative the man slapped his leg and declared Don was the thorn of his young life!! Turns out, as a kid he was a bit of a ‘lad’ in school and he remembered Don too well, and not in a warm fuzzy way! We all had a good laugh but he left us wondering if he was laughing less about the ‘fun’ of the old days, and more with relief that they were over!

Front Dining room, Heyward's Pub

Front Dining room, Heyward’s Pub

As we were leaving the pub, another man stopped us and said to Don ‘I heard you was here!’  We looked up and it was the publican! The very man who had served Don and friends, over 40 years ago.  “I tried to look you up in Darwin about 10 years ago!” he said.  “We haven’t lived in Darwin for 22 years” Don replied.  Jon laughed and said, “Well, I never would have found you then. I just thought you had gone back to America.”  We told the publican we were returning for dinner the following evening and would visit more then.

Upon arrival at the Pub the following evening, Jon met us and took us to a table he had reserved for us, in front of the fire in the dining room, certainly the best seats in the Pub, especially on a cold evening.  He brought us a round of drinks on the house (something he never did 40 years ago, how could a publican ever buy just one drink for someone?) and said to Don “I’ll bet I never bought you a drink all those years ago!”  Don laughed and Jon disappeared since he was working in the bottle shop that evening.  But he returned several times during our meal to make sure all was as it should be.

The jug

The jug

And then, finally, as we were leaving he approached Don and pulled a gift out from behind his back… an old style (but not old) water jug like the ones pubs used to keep on the bar for people to water their whiskey.  It is not a beautiful work of art, but it was given with affection. We have brought it home as a memento of that evening and all those other evenings Don would have had 40+ years ago.

I’m very happy, as a relative newcomer to this country, that Pubs have not completely gone.  To be sure, they have changed a lot.  For one thing, women are allowed in the ‘front bar’ now!  But also because whenever we travel we know that if we find the local pub, we will have a warm welcome and a decent meal… and possibly a bit of personal history. Cheers!

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Lunch at Naracoorte

14 Monday Oct 2013

Posted by Ardys in Food, Travel

≈ 13 Comments

Tags

Australia, Coonawarra, Food, Grampians, Great Western, Padthaway, photography, Travel, wine

Marina front,  Glenelg, SA

Marina front, Glenelg, SA

Seafood and salad, Marina, Glenelg SA

Seafood and salad, Marina, Glenelg SA

Bring on the bubbly

Bring on the bubbly

The start of our recent travels began and ended with the best… time with our daughter to celebrate the recent completion of her Master’s Degree studies.  There was some good bubbly and food to aid in the celebration!

As you would know, travelling with others, even friends, requires some negotiation and adjustment upon deciding when, where and what to eat.  This was further complicated by a couple of food intolerances and preferences we needed to work around.  Shockingly, the problems were greatly diminished when it came to wine tasting!!

A moment to be 'arty'...

A moment to be ‘arty’…

Best's Great Western Tasting Room - Bin 1 2010 was my favourite red

Best’s Great Western Tasting Room, Great Western, Vic  – Bin 1, 2012 was a favourite red

Brand's Laira tasting room

Brand’s Laira tasting room – Coonawarra – delicious muscat and reds here

Parson's Flat, Henry's Drive, Padthaway, SA

Parson’s Flat, Henry’s Drive, Padthaway, SA

My very simple taste for wine goes to dry whites and reds, usually blended reds that have fewer tannins (I have recently learned). The so-called ‘big reds’ are way too much for me.  My favourite reds were velvety smooth. Possibly my very favourite was from a winery called Henry’s Drive, in Padthaway.  All the wines there were named for Henry’s original drive through the area to deliver the mail, before he began the winery. It is one of only two cellar doors currently open at Padthaway. The red that I liked is called Parson’s Flat, a blend of Shiraz and Cabernet Sauvignon.

But… if you like a ‘sticky’ (sweet dessert wine), like I like a sticky then you would need to try the Jessie Botrytis Semillon 2006 from Patrick of Coonawarra. It is slightly apricot-y, but has a mellow, full flavour that non of the other dessert wines we tasted possessed. Botrytis, I have learned, is a fungus the grapes develop when left on the vine under certain conditions. It evaporates the water content and concentrates the sugars of the grapes.

The first shared meal of our trip was a very shaky start to the five days together. Our lunch stop turned out to be Naracoorte, South Australia. Not a ‘must see’ destination, but a convenient stop for us on this day. It was a rather late hour for lunch, about 2pm, and we agreed something quick that would not hinder us from our late afternoon arrival in Penola would be best.  The corner fish and chip shop was selected.  If I had dared photograph the lone woman working there, I’m very sure she would have grabbed the camera from my hand and stomped on it.  Truly, you could have broken rocks, or at least cracked walnut shells, on her face. Seldom have we encountered a more dour personality in our travels… But that woman could cook chips… and roast chickens… and build burgers like nobody’s business!  No doubt it was too many years of doing it that contributed to her disposition, but she was the queen of ‘chip shop’ food! Do you think she knew that and had no need for the niceties of life, like smiles? The shop was pretty tired and so was the poor woman, but her non-plussed… dare I say, death stare, was a bit of outback experience none of us will forget soon.  It’s worth a stop in Naracoorte just to be brought down to earth!

But if you want to stay in the clouds a few more moments… scroll down the page…

One of the many, and best schnitzels from Waterside Pub, Melbourne

One of the many, and best, schnitzels from Waterside Hotel, Flinders St, Melbourne

You must try the coconut macaroons from Victoria Market Cake Shop

You must try the coconut macaroons from Victoria Market Cake Shop, Melbourne

Creme Caramel and homemade gelato - Borsari Ristorante, Lygon St, Melbourne

Creme Caramel and homemade gelato – Borsari Ristorante, Lygon St, Melbourne

Polenta and parmesan loaf topped with Persian feta cheese, mushrooms and asparagus, BrightBird Cafe, Warrnambool - awesome food and drinks in this little place.

Polenta and parmesan loaf topped with Persian feta cheese, mushrooms and asparagus, BrightBird Cafe, Warrnambool – awesome food, coffee and tea in this little place.

Slow roasted pork, on potato dumplings with shredded fresh veg on top - delicious! Robe Pub, Robe SA

Slow roasted pork, on potato dumplings with shredded fresh veg on top – delicious! Robe Pub, Robe SA

Brie (or camembert) with cranberry salad - okay I know it's FRIED cheese, but it was awesome, and anyway the salad had no dressing, only the cranberry sauce.

Brie with cranberry salad – okay I know it’s FRIED cheese, but it was awesome, and anyway the salad had no dressing, only the cranberry sauce.

Homemade granola served with honey yogurt/plus hubby had homemade baked beans, bacon and thick rye and wheat toast. SO delicious-Wild Mulberry Cafe, Robe SA

For breakfast, homemade granola served with honey yogurt/plus hubby had homemade baked beans, bacon and thick rye and wheat toast. SO delicious-Wild Mulberry Cafe, Robe SA

Wild Mulberry Cafe

Wild Mulberry Cafe

Wild Mulberry Cafe, Robe, SA

Wild Mulberry Cafe, Robe, SA

Dining Room at The Royal Mail, Dunkeld, Vic - definite destination for accommodation, food and wine at the foot of the Grampians (see the mountain out the window?)

Dining Room at The Royal Mail, Dunkeld, Vic – Top destination for luxury accommodation, food and wine at the foot of the Grampians (see the mountain out the window?)

End of day, Cape Nelson's lighthouse cottage. Oh yes.

End of day, Cape Nelson’s lighthouse cottage, and my old friend, orange and almond cake… Oh yes.

Cape Nelson Lighthouse, cottage #2

Cape Nelson Lighthouse, cottage #2

Cape Nelson Lighthouse

Cape Nelson Lighthouse

Cape Nelson, Victoria

Cape Nelson, Victoria

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