This morning on my walk I looked up and noticed in the distance over Mt. Gillen, virga falling from the clouds. We long for it to reach the ground but too often it doesn’t. We wait for rain…nearly always. Since the clouds were especially pretty and the ranges were still in sunshine I scrambled up a rocky outcrop to get a better view. And perhaps a photo.
By the time I reached the best photographic viewpoint, the virga was nearly finished. In my head, there was a niggling little voice saying ‘wait’. It brought back the memory of a recent lesson learned while photographing the wildlife in the Southern Ocean. Our generous and skilled National Geographic photographer, Ken, stood over my shoulder as I was trying to capture a particular shot of penguins. He whispered ‘Wait…….wait……wait….NOW!’. For him it was a teaching moment, for me it was a crystal clear moment of insight. Since then, I try to remember that one thing when taking photos…wait. Sometimes it is waiting for the animals to do something special, sometimes it is waiting for them to appear at all. Other times I wait for the light, because that is really what makes photographs sing, the quality of light. It is only light that makes a photograph, after all.
As I looked at the ranges with camera poised, waiting, a small flock of Galahs wheeled by in the distance. I tapped and captured them flying in front of a tree with the ranges in the background.
I returned home, reminded of that valuable lesson months ago, and began a sort of out of my mind experience watching myself in various waiting modes. As I sat in the courtyard getting my daily dose of UV light to make vitamin D, I waited. I ruminated over the seeds I’d planted in the garden, wondering how long I would wait for this new batch to sprout. Had I waited too long to plant the new ones…perhaps…more waiting required.
Later, I peeled mandarins for breakfast, the intense citrus aroma returning me to days of Christmas passed, when as children we waited with great anticipation for that special time. I waited for the sourdough bread to become golden toast. Once covered with butter dripping through the holes and onto the plate I did not wait to eat it. Having licked the plate mostly clean, I rinsed it while looking up and out to the garden. There, two precious native lilies nodded in dappled sunlight. The blossoms were perfectly imperfect and there was no sense waiting any longer to capture that moment forever.
Later for morning tea I sliced a serving of what has become my most savoured treat. Almond croissant. Having refused previous offers made to purchase my favourite pastry, I deemed this morning the wait was over. During the winter Don had enlightened me about a piece he read stating that some expert or other had researched and reported tea is the perfect drink with pastry or cake…not coffee. Having tested this theory with a few willing sweet sacrifices, I concluded that for me at least, it seemed correct. But perhaps a bit more research was required. And so I added the perfect amount of organic tea leaves to a pot and waited while the kettle almost boiled so as not to make the tea bitter. I waited three minutes for the tea to steep and poured a cup to marry with my long awaited sweet.
We can hold multiple things at once in our minds. That is one of our human superpowers. We can be miserable and still grateful, sad and still laughing, and we can wait for things while still doing something…and that something is breathing. Waiting can bring the best of results, if in the waiting we understand it is part of the fabric of our life. It just is.