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ardysez

~ surrender to yourself

ardysez

Tag Archives: Bristol

Bristol to Bridgend

06 Saturday Jul 2013

Posted by Ardys in Food, photography, Travel

≈ 2 Comments

Tags

Bristol, England, Food, southern Wales, Travel, Wales

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The trip from Bristol to Bridgend in Wales took us about two hours. I knew our accommodation was on an estate that had formerly been a Large family house, but it certainly exceeded my expectations. The long driveway approach was tree-lined and majestic, especially in the misty rain. Once settled into the room we decided to fight off jet lag once again by taking a walk, even in the rain. It was gorgeous. Just what people who live in arid country in the heart of Australia long to see now and then. Toto we’re not in Oz any more!

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The gentlest of rain drops glistened like pink Argyle diamonds on the wild roses. Ivy vines enveloped the large chestnut trees as if they existed for that very purpose. It is so magical to feel you are in such a different place, so invigorating. I suppose that is the addiction I have that keeps me traveling.

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Later in the evening we had booked to eat dinner at the restaurant at Coed-Y-Mwstwr, (pronounced ‘coy de mester’), the name of the house. The service was impeccable and the food very good, tho the servings too large for me. However, I did manage to squeeze in a second try of clotted cream in the day! The clotted cream rice pudding may put me into an early grave but I will have a smile on my face!

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Our room had a gorgeous green view into a side yard with the tastefully discrete spa and gym facility as a backdrop. The mist settled in and so did we. A beautifully restful and quiet place to sleep.

On what turned out to be our only full day in Wales, we set out early the next morning and headed west. We took the motorway to save time, and motorways everywhere are much the same, but once we were into the more pastoral areas the countryside was lovely. There is something so peaceful about watching cows and sheep graze in verdant pastures, and the fields of ‘rape’ coming into blossom dotted the landscape brilliantly.

We drove to the farthest point west we thought we could comfortably return from and decided to see what we could as we worked our way back to Bridgend. On the way, to points west, we did stop at Porthcawl. The mist was very heavy and so I have no photo for you. The coast there was fairly flat with rocky beaches but a nice walk that extended along the foreshore. Next stop was Pembroke Dock which was rather industrial and didn’t hold much interest so we headed just south to Pembroke where there was supposed to be a well preserved castle. It was fantastic. It was the most intact castle of that type, we have seen and apparently the oldest tower (1200) in Britain. Beneath the fortress was an even more ancient cave dwelling that had been inhabited by cave men! Another first for us. (The odd photo of a cave with green lichen growing on the wall is the cave where the Neolithic relics were found)

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Next on the return journey was the coastal town of Tenby, heading east from Pembroke. It is a gorgeous seaside town in the tradition of scenes along the Amalfi Coast but with different light and more northern architecture. We spotted the Tenby Boatshed project that had been featured on the TV program Grand Designs. You can just make it out in my photo.

We returned to Coed-Y-Mwstwr via a slightly different route, stopping briefly for a light lunch to atone for our sins from the previous evening. Once ‘home’ again I washed my ‘smalls’, the penance for trying to travel lightly, and we retired to the comfort of the public bar and living room at the manor. After a day of atonement and penance, we couldn’t resist the allure of gluttony once again and we indulged in the delicious cider, a Guinness and those hand cut chips! What is a holiday for, after all!

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Sydney to Bristol

05 Friday Jul 2013

Posted by Ardys in Food, photography, Travel

≈ 7 Comments

Tags

Bristol, England, Food, photos, Travel

It took us 23 hours for the flights from Sydney to London, including a 90 minute transit through Dubai for me to eat a piece of Banoffe pie! (I’m kidding about the reason for the transit in Dubai, but the Banoffe pie at 1am was memorable!) We each slept about 7 hours of the trip, but of course we had been up for some 9 hours prior to flying, and I had used the hotel gym to wear myself out and compensate for the bum-numbing hours ahead.

We arrived at Heathrow about 20 minutes early, and to our shock were through immigration and customs in record time! I guess a person has to catch a break eventually, we’ve certainly had a couple of hideous transits through Heathrow in the past. We hot-footed to the central bus terminal in the Heathrow area, but trust me it is a bit of a hike. We chalked it up to our fitness for the day, or so we thought!

The bus ride to Oxford was 1.5 hours, and with available free wireless we could catch up on our media contacts during the ride. We walked five blocks in Oxford to the Avis car rental, only to find out on arrival they had moved about three or four blocks back the direction from which we had come. It left us wondering why their confirmation email the week prior had omitted this particular bit of information. Thank God for whoever invented suitcases with wheels!

Once we were in the rental car and out of Oxford on our way to Bristol, we thought the hard part was behind us. It turns out Bristol is probably the most difficult city in England to find one’s way around. No kidding. I mean to tell you this is one tough nut to crack. We had the address of our hotel but just could not reconcile the actual roads to those on the map. So we gave up and found a place to have lunch. Good lunch. Back to the task at hand.

Eventually we found the Avon Gorge Hotel, but you wouldn’t find it by accident. It is situated on the edge of a cliff overlooking the gorge of the Avon River. To the front is a narrow street that was filled with a wedding party spilling out of the hotel, when we arrived. To the back was a very steep driveway and the only parking space within coo-ee was at the very bottom. So up the very long and very steep driveway we once again trailed our suitcases to check into the hotel. I called this my 60/60 reality check. At the age of sixty and weighing sixty kilos, I was pulling a suitcase weighing 18.5kg plus a travel case carry on that must weigh at least a couple more kilos, easily a third of my body weight, up a very steep (San Francisco steep) incline. The old girl still has it.

Once checked in we took the cases down the hallway, up in the lift, down the stairs, down another hallway, down more stairs, through the fire door, down more stairs, down more stairs, and around a corner and there was our secluded, quiet little room on the garden… filled with cooking smells from the kitchen above! Neither of us had the energy to complain or move the bags further, we just hoped that the travel gods would look after us somehow.

I rang my blogging friend J who we had arranged to meet once we realised she lived exactly on our way to South Wales from Oxford. She graciously offered to come and be our guide for a walk with us to keep ourselves awake and have as much sunlight as possible so we could get over the jet lag. Once back at the hotel, we farewelled J, and slipped into the White Lion Bar and had a Guinness, a cider and a meal. The good Karma was with us and by the time we were ready for bed, most of the cooking smells in our room had dissipated. We slept well, and deservedly so, don’t you think?

Next morning we had a delicious breakfast highlighted by a decadent, gooey chocolate muffin in the Bridge Cafe at the Avon Gorge Hotel. Actually I made Don eat the muffin so I could have a taste. He didn’t argue. We checked out of the hotel and met friend J again and followed in our car to her home where she had prepared a lovely morning tea of berries and homemade cake. I tried clotted cream for the first time. Artery clogging goodness if ever there was some.

After a chatty visit and tour of the garden we bade our friends farewell and headed off West to start our adventure in Wales.
(Again I ask your indulgence as I am learning on the move. Am having problems placing my photos in the text using my iPad, which is why they are lined up at the end. And why they have not retained the captions I don’t know. If anyone has tips for me, I would appreciate it)

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