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ardysez

~ surrender to yourself

ardysez

Tag Archives: baking

what Christmas looks like at my house

18 Sunday Dec 2016

Posted by Ardys in Food, Life

≈ 23 Comments

Tags

baking, Christmas, stress, tradition

I have been particularly grumpy about Christmas this year. There is much hype and expectation, particularly heaped on women at this time of year, and it is hard to avoid. It has been said Christmas (as we currently celebrate it) would not happen were it not for women. Does that also mean we have the power to change it, if we want to? I think maybe it does.

One of the most annoying parts for me is, most of the tradition centres around Northern Hemisphere, and cold climate practices. In case you aren’t aware of it, it is 100F/38C here in my part of Australia at the moment. Aussies have done their best to move away from the hot cooked foods of our ancestors, but with other things we are not so evolved.

I understand why the tradition of Santa (Kris Kringle) has been perpetuated, but really, that hot, fur trimmed suit and the whole snow thing could take a rest, don’t you think?

Our family livelihood was growing Christmas trees. It was hard work for all of us. Sometimes we actually worked in the fields, trimming and harvesting them. Sometimes we were the support crew for those who did. I can tell you, the spindly, half dead tree I saw in the grocery store this week, presumably the last of a very small selection, bore no resemblance to a tree grown in Southern Ohio, where my brother still grows and sells trees.

In an effort to try and decipher the basis of my grumbles this year, I decided to see if doing things a bit differently might help. Traditions carried over from another life and another land, may just not be the most useful in current times.

img_3492

party lights amongst my natural treasures

Our daughter and her fiancé will be here for a few days and in an effort to keep my head from spinning right off my body, I asked her if she would mind if I didn’t put up a tree and decorations. She readily said it wasn’t necessary. Bless her. The next thing I did was put hubby on notice, that his useful presence would be required to help with various small chores, among them cooking on the grill.

What to do about the baking? Baking is a hot activity, even in an air conditioned house. I got a window of opportunity two weeks ago when we had a cool, rainy spell, so I quickly decided I would have enough time and energy for one thing and what would that be?? Our daughter always asks for the White Fruitcake and Pecan Sandies. Choose one. I can’t make the Sandies gluten free, but I can make the fruitcake gluten free, so that was the one I chose. Selfish of me, perhaps, but who needs the stress of cooking and being around food you can’t eat yourself?

img_3552

White Fruit Cake (Gluten free version)

As it happened, another gluten free recipe from my friend Francesca’s blog Almost Italian, came across my inbox in a very timely manner. It looked simple and like it would be the perfect replacement for Sandies. And it is.so.delicious. Baking only takes 15 minutes in a slow oven so even I could accommodate that on a 100F/38C day like yesterday.

img_3550

Almond, Cherry and Chocolate Biscotti

The whole sending cards thing was a no brainer, and a no-doer. That ship has sailed.

Gifts are minimal and either consumable, as in edible or use-up-able, or in the case of our daughter and her fiancé things that will help them in their life. Hubby and I have each other’s Presence and that is all we need.

So in a nutshell, here are my five changes toward a lower stress Christmas:

  • No Christmas decorations, only a small nod to festivity via some party lights and found objects from my morning walks
  • Ask for help and keep the cooking simple and on the grill, if possible
  • Bake less, enjoy it more
  • Don’t send Christmas cards unless you love doing it
  • Give gifts that will enhance the other person’s life, not to give you a thrill when they open it

Keeping things simpler has given me a lighter heart. There are no prizes for baking the most, shopping the most, sending the most cards, or having the biggest display of decorations. Presence is the best gift to give everyone, including yourself. Wishing you and yours the best of whatever you want for yourselves.

img_3590PS. Here is the proof I do own an apron, and a sense of humour as well! x

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living dangerously…

14 Wednesday Dec 2016

Posted by Ardys in Cook's Edit, Food

≈ 12 Comments

Tags

baking, biscuits, cookies, dairy free, gluten free, maplesyrup, oranges, refined sugar free

If ever you are feeling particularly murderous and audacious, but wanting to bake all at the same time, here is what you do.

  1. Take a perfectly nice recipe that calls for a cup of freshly squeezed orange juice.
  2. Substitute blood oranges (because that is what you have on hand) for the regular kind.
  3. Hand squeeze them with a citrus juicer. (Warning: murderous tendency may either be heightened or diminished by the visceral act of hand-squeezing blood oranges.)

    fullsizeoutput_38c0

    the blood and the orange

     

4. When you are nearly finished look down at what you are wearing.

If it is a pure white linen shirt …you are really living on the edge, so go for it. If the shirt looks like something from CSI, take it out and shred it and get some stress release. Better still, burn it. As we know, that leaves fewer clues. If you escaped without a drop on your shirt, as soon as you finish baking, go buy a lottery ticket.

fullsizeoutput_38be

the syrup over warm biscuits, don’t they look deceptively good? HA!

I was all set, in fact had already written this post to include the recipe, when horror of horrors, the resulting biscuits/cookies were no good! The taste was okay, but nothing to rave about, but the problem was they upset both my husband and my digestion! Now, I’m normally sensitive, so not so surprising for me. But my husband has an iron gut and can eat just about anything. The biscuits were gluten free, dairy free and refined sugar free, a good start, one would think. But it just goes to show, anything can be problematic.

To be honest, I often have problems with refined sugar alternatives. Honey and maple syrup both have free fructose in them in sufficient quantities to upset me if I consume too much. And while I can usually get away with small amounts of citrus fruit, the juice is much more concentrated with fructans as well. I’m just guessing here, but I’ve necessarily become a pretty good detective. In the end, I had all my luck up front with this recipe, as you can see from my pristine white linen shirt. How did that happen???? No need for the lottery tickets, it was obvious my luck had run out when I ate one of the biscuits. They were a bit fussy to make, too, and while I was curious enough to try them, I have simpler recipes that I will share with you some time when I’ve recovered my composure.

Enjoy your day.

img_3480

white linen shirt, that escaped bloody oranges

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